EH2 2PB   Edinburgh 21-25 George Street
21-25 George Street Edinburgh   EH2 2PB
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Waiting for Summer cocktail

Waiting for the Summer recipe

February’s cocktail, Waiting for the Summer, comes from bartender Victor Tabernero who can’t wait for the warmer weather to come back to Edinburgh!

You’ll need a Boston shaker, a Hawthorne strainer, a fine strainer and a chilled coupe glass.

50ml Havana 3-year-old rum
20ml Midori melon liqueur
20ml peach purée
20ml lemon juice
25ml apple juice
15ml gomme syrup
Garnish: melon slice

– Add all of the ingredients to a Boston shaker
– Add some cubed ice and shake
– Double strain into a chilled coupe glass
– Garnish with a melon slice

Waiting for Summer cocktail