Quinta Boulevardier

Bartender Cameron Matthews shares the recipe for one of our brand new cocktails, the Quinta Boulevardier. Our signature twist on the recipe involves using Glenkinchie whisky which we’ve port-finished in-house.

You’ll need a Japanese mixing glass, a bar spoon, a Hawthorn strainer and a rocks glass.

Ingredients
25ml port-aged Glenkinchie whisky
25ml Campari
10ml port
20ml Antica Formula sweet vermouth
5-10ml marmalade syrup
Garnish: orange twist

Method
– Add all of the ingredients to a Japanese mixing glass with cubed ice and stir
– Strain into a rocks glass filled with a rock of ice
– Squeeze the orange twist over the glass to release the oils and add to the drink