To mark Robert Burns’ 260th birthday on 25 January 2019, we’ll be serving a four-course Burns supper with a menu full of seasonal, Scottish ingredients.
The celebration is particularly fitting, for the poet is believed to have spent time within the walls of our townhouse home with the Ferrier family who lived here in the 18th century. At the heart of the celebrations will be established and familiar features of a traditional Burns supper, including the time-honoured Address to the Haggis and a few wee drams! We’ve also got whisky expert Jamie Blackwood on hand to take you through each pairing.
Four-course Burns Supper
Smoked haggis, puréed neeps, crispy potato | dram of Highland Park 12-year-old whisky
Braised beef cheek, skirlie cake, spinach, glazed root vegetables, horseradish | dram of Auchentoshan American Oak whisky
Cranachan | Smoky French Martini
Four-course vegetarian Burns Supper
Spiced sweet potato soup, sour cream, marjoram
Vegetarian haggis, puréed neeps, crispy potato | dram of Highland Park 12-year-old whisky
Herb gnocchi, trompette mushrooms, pecorino | dram of Auchentoshan American Oak whisky
Pineapple carpaccio, passion fruit sorbet, mint jelly | Smoky French Martini
The evening starts at 7.30pm and costs £47 per person – head over to Eventbrite to book your ticket.