fbpx
EH2 2PB   Edinburgh 21-25 George Street
21-25 George Street Edinburgh   EH2 2PB
0131 240 7177
Blackberry and Rosemary Fizz

Blackberry and Rosemary Fizz recipe

Blackberry and Rosemary Fizz recipe

This month’s cocktail is our special for Edinburgh cocktail weekend, the Blackberry and Rosemary Fizz.

You’ll need a Boston shaker, Hawthorn strainer, fine strainer, muddler and a rocks glass.

Ingredients
3 blackberries
Rosemary
37.5ml Bombay Sapphire
12.5ml Dom Benedictine
15ml lemon juice
15ml sugar syrup
Soda water
Garnish: rosemary sprig, dehydrated lemon wheel

Method
– Muddle blackberries
– Shake with ice and strain into a chilled rocks glass filled with cubed ice
– Top soda water and cap with crushed ice
– Garnish with a rosemary sprig and a dehydrated lemon wheel

Blackberry and Rosemary Fizz