Sparkle Arts March Sunday Lunch
Our special Sunday Lunch for families is back
HOT OFF THE PRESS
Stay in touch and view the latest news and offers from The Printing Press Bar & Kitchen
The Press
Lucky Lychee recipe
From 4-10 February we'll be celebrating Chinese New Year in the bar
Thyme Stone recipe
To celebrate Edinburgh becoming the 'city of superheroes' we've created a special cocktail
Breakfast Martini recipe
Rob Quinn shares his Breakfast Martini recipe for September's cocktail of the month
Quinta Boulevardier
Cameron Matthews shows us how to make one of our new cocktails, the Quinta Boulevardier
Aztec Nectar recipe
Bartender Rob Quinn puts a twist on the classic Paloma for July's cocktail recipe.
Sloe Down recipe
Cameron Matthews shares his recipe for our June cocktail, the Sloe Down
The Last Press Recipe
Bar Manager Jon Niemi takes on the 'We Have The Last Word' challenge
The Editor’s Bar
The perfect space for your next party - find out more about The Editor's Bar
Fish Pie Recipe
To celebrate National Fishing Month, Head Chef Colin Fleming shares his fish pie recipe.