In the kitchen: reducing food waste
Executive Chef Steve Wilson shares his top tips
Stay in touch and view the latest news and offers from The Printing Press Bar & Kitchen
Executive Chef Steve Wilson shares his top tips for filling your spice cupboard
A recipe perfect for winter parties by Kris Currie
We've once again joined forces with distiller Ray Clynick to create a brand-new gin
From 4-10 February we'll be celebrating Chinese New Year in the bar
To celebrate Edinburgh becoming the 'city of superheroes' we've created a special cocktail
Rob Quinn shares his Breakfast Martini recipe for September's cocktail of the month
Cameron Matthews shows us how to make one of our new cocktails, the Quinta Boulevardier
Bartender Rob Quinn puts a twist on the classic Paloma for July's cocktail recipe.
Cameron Matthews shares his recipe for our June cocktail, the Sloe Down
Bar Manager Jon Niemi takes on the 'We Have The Last Word' challenge
To celebrate National Fishing Month, Head Chef Colin Fleming shares his fish pie recipe.