Sparkle Arts Sunday Lunch
To celebrate Edinburgh’s Christmas light switch-on, we’re hosting a special charity Sunday Lunch
HOT OFF THE PRESS
Stay in touch and view the latest news about The Printing Press Bar & Kitchen
News
Winter graduation offer
Celebrate your success with us from 26 November to 2 December 2018
Edinburgh cocktail week
Head down to the bar from 15-21 October 2018 to try our ECW special.
Kids Eat Free
Join us at The Printing Press over the Christmas holidays where kids eat free
Thyme Stone recipe
To celebrate Edinburgh becoming the 'city of superheroes' we've created a special cocktail
Whisky and watches event
Join us on St Andrew's Day for an evening of whisky, watches, shoes and cigars
Talisker Race to Sky
Andrew Lennie wins the first ever Talisker Race to Sky competition
Breakfast Martini recipe
Rob Quinn shares his Breakfast Martini recipe for September's cocktail of the month
Quinta Boulevardier
Cameron Matthews shows us how to make one of our new cocktails, the Quinta Boulevardier
Festival DJ nights
Gareth Sommerville joins us for five weekly DJs sets from Thursday 3 August
Aztec Nectar recipe
Bartender Rob Quinn puts a twist on the classic Paloma for July's cocktail recipe.
Sloe Down recipe
Cameron Matthews shares his recipe for our June cocktail, the Sloe Down
The Last Press Recipe
Bar Manager Jon Niemi takes on the 'We Have The Last Word' challenge
Daily Press offer
Join us in January for our Daily Press dish and a glass of wine for £8.50
The Editor’s Bar
The perfect space for your next party - find out more about The Editor's Bar
Meet the team: Mike Lewis and Andrew Lennie
Meet the duo running our bar and restaurant
Fish Pie Recipe
To celebrate National Fishing Month, Head Chef Colin Fleming shares his fish pie recipe.