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EH2 2PB   Edinburgh 21-25 George Street
21-25 George Street Edinburgh   EH2 2PB
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The Printing Press in Edinburgh

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Espresso Martini

Espresso Martini recipe

Shake up this modern classic coffee cocktail at home

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Rocky road recipe

Cooking with kids: rocky road recipe

An easy, yet delicious, recipe to make at home

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How to reduce your food waste at home

In the kitchen: reducing food waste

Executive Chef Steve Wilson shares his top tips

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Kitchen must-haves from knives to chopping boards

In the kitchen: kitchen must-haves

Steve Wilson lays out his must-have kitchen kit

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The spices to have in your larder

In the kitchen: spices

Executive Chef Steve Wilson shares his top tips for filling your spice cupboard

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Pancake recipe

Pancake recipe

Get flipping and whip up a batch of fluffy pancakes for Shrove Tuesday

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Dark chocolate truffles

Dark chocolate truffle recipe

Sweets for your sweet: a recipe for Valentine's

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Cured salmon recipe

Orange and cranberry-cured salmon recipe

A recipe perfect for winter parties by Kris Currie

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Number Nineteen gin

Number Nineteen gin

We've once again joined forces with distiller Ray Clynick to create a brand-new gin

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Lucky Lychee cocktail

Lucky Lychee recipe

From 4-10 February we'll be celebrating Chinese New Year in the bar

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Thyme Stone cocktail

Thyme Stone recipe

To celebrate Edinburgh becoming the 'city of superheroes' we've created a special cocktail

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Waiting for Summer cocktail

Waiting for the Summer recipe

Our February cocktail that yearns for summer

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Foxy Apple recipe

Foxy Apple recipe

Bartender Victor Tabernero shares his recipe for the Foxy Apple

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Principal gin

No.25 gin

Join us on World Gin & Tonic Day as we launch our very own gin

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Blackberry and Rosemary Fizz

Blackberry and Rosemary Fizz recipe

Our special for Edinburgh Cocktail Weekend

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Breakfast Martini

Breakfast Martini recipe

Rob Quinn shares his Breakfast Martini recipe for September's cocktail of the month

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Spiced duck leg, pickled rhubarb, creamed corn

Spiced duck leg recipe

Colin Fleming shares the recipe for his Spiced duck leg dish

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Quinta Boulevardier

Quinta Boulevardier

Cameron Matthews shows us how to make one of our new cocktails, the Quinta Boulevardier

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Aztec Nectar cocktail

Aztec Nectar recipe

Bartender Rob Quinn puts a twist on the classic Paloma for July's cocktail recipe.

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Cocktail of the month: Sloe Down

Sloe Down recipe

Cameron Matthews shares his recipe for our June cocktail, the Sloe Down

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Luchador recipe

Bartender Joseph Brown shares his cocktail of the week recipe

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Last Word challenge

The Last Press Recipe

Bar Manager Jon Niemi takes on the 'We Have The Last Word' challenge

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Vanilla and Kumquat Caipiroska recipe

Vanilla and Kumquat Caipiroska recipe

Andrew Lennie shares his cocktail recipe

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Mulled wine and cider recipes

Mulled wine and cider recipes

We share our recipes for mulled wine and cider

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Fish pie recipe for National Fishing Month

Fish Pie Recipe

To celebrate National Fishing Month, Head Chef Colin Fleming shares his fish pie recipe.

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