EH2 2PB Edinburgh , 21-25 George Street

21-25 George Street , Edinburgh EH2 2PB

0131 240 7177

The Press

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HOT OFF THE PRESS

Stay in touch and view the latest news and offers from The Printing Press Bar & Kitchen

Espresso Martini

Espresso Martini recipe

Shake up this modern classic coffee cocktail at home

Rocky road recipe

Cooking with kids: rocky road recipe

An easy, yet delicious, recipe to make at home

How to reduce your food waste at home

In the kitchen: reducing food waste

Executive Chef Steve Wilson shares his top tips

Kitchen must-haves from knives to chopping boards

In the kitchen: kitchen must-haves

Steve Wilson lays out his must-have kitchen kit

The spices to have in your larder

In the kitchen: spices

Executive Chef Steve Wilson shares his top tips for filling your spice cupboard

Pancake recipe

Pancake recipe

Get flipping and whip up a batch of fluffy pancakes for Shrove Tuesday

Dark chocolate truffles

Dark chocolate truffle recipe

Sweets for your sweet: a recipe for Valentine's

Cured salmon recipe

Orange and cranberry-cured salmon recipe

A recipe perfect for winter parties by Kris Currie

Number Nineteen gin

Number Nineteen gin

We've once again joined forces with distiller Ray Clynick to create a brand-new gin

Lucky Lychee cocktail

Lucky Lychee recipe

From 4-10 February we'll be celebrating Chinese New Year in the bar

Thyme Stone cocktail

Thyme Stone recipe

To celebrate Edinburgh becoming the 'city of superheroes' we've created a special cocktail

Waiting for Summer cocktail

Waiting for the Summer recipe

Our February cocktail that yearns for summer

Foxy Apple recipe

Foxy Apple recipe

Bartender Victor Tabernero shares his recipe for the Foxy Apple

Principal gin

No.25 gin

Join us on World Gin & Tonic Day as we launch our very own gin

Blackberry and Rosemary Fizz

Blackberry and Rosemary Fizz recipe

Our special for Edinburgh Cocktail Weekend

Breakfast Martini

Breakfast Martini recipe

Rob Quinn shares his Breakfast Martini recipe for September's cocktail of the month

Spiced duck leg, pickled rhubarb, creamed corn

Spiced duck leg recipe

Colin Fleming shares the recipe for his Spiced duck leg dish

Quinta Boulevardier

Quinta Boulevardier

Cameron Matthews shows us how to make one of our new cocktails, the Quinta Boulevardier

Aztec Nectar cocktail

Aztec Nectar recipe

Bartender Rob Quinn puts a twist on the classic Paloma for July's cocktail recipe.

Cocktail of the month: Sloe Down

Sloe Down recipe

Cameron Matthews shares his recipe for our June cocktail, the Sloe Down

Luchador recipe

Bartender Joseph Brown shares his cocktail of the week recipe

Last Word challenge

The Last Press Recipe

Bar Manager Jon Niemi takes on the 'We Have The Last Word' challenge

Vanilla and Kumquat Caipiroska recipe

Vanilla and Kumquat Caipiroska recipe

Andrew Lennie shares his cocktail recipe

Mulled wine and cider recipes

Mulled wine and cider recipes

We share our recipes for mulled wine and cider

Fish pie recipe for National Fishing Month

Fish Pie Recipe

To celebrate National Fishing Month, Head Chef Colin Fleming shares his fish pie recipe.