Orange and cranberry-cured salmon recipe
A recipe perfect for winter parties by Kris Currie
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The Press
Number Nineteen gin
We've once again joined forces with distiller Ray Clynick to create a brand-new gin
Lucky Lychee recipe
From 4-10 February we'll be celebrating Chinese New Year in the bar
Thyme Stone recipe
To celebrate Edinburgh becoming the 'city of superheroes' we've created a special cocktail
Breakfast Martini recipe
Rob Quinn shares his Breakfast Martini recipe for September's cocktail of the month
Quinta Boulevardier
Cameron Matthews shows us how to make one of our new cocktails, the Quinta Boulevardier
Aztec Nectar recipe
Bartender Rob Quinn puts a twist on the classic Paloma for July's cocktail recipe.
Sloe Down recipe
Cameron Matthews shares his recipe for our June cocktail, the Sloe Down
The Last Press Recipe
Bar Manager Jon Niemi takes on the 'We Have The Last Word' challenge
Fish Pie Recipe
To celebrate National Fishing Month, Head Chef Colin Fleming shares his fish pie recipe.