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Valentine's dessert

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Valentine’s at The Printing Press

On 14 February we’ll be serving a up a special treat for Valentine’s Day: Pastry Chef Scott McLean’s chocolate sharing dessert.

Scott’s was initially inspired by the start of the rhubarb season, but with spring just around the corner, there’s a hint of honeycomb and bee pollen too. And of course, chocolate plays a starring role – it is Valentine’s after all…

Valentine’s sharing dessert – £6.50pp

Dark chocolate and star anise financier, honey custard

Milk chocolate marquise, honeycomb, bee pollen

White chocolate and rhubarb ice cream, oatmeal crumble

 

Printing Press Valentine's dessert