EH2 2PB   Edinburgh 21-25 George Street
0131 240 7177
The Printing Press in Edinburgh

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HOT OFF THE PRESS

Stay in touch and view the latest news about The Printing Press Bar & Kitchen

Breakfast Martini

Breakfast Martini recipe

Rob Quinn shares his Breakfast Martini recipe for September's cocktail of the month

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Spiced duck leg, pickled rhubarb, creamed corn

Spiced duck leg recipe

Colin Fleming shares the recipe for his Spiced duck leg dish

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Quinta Boulevardier

Quinta Boulevardier

Cameron Matthews shows us how to make one of our new cocktails, the Quinta Boulevardier

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Printing Press DJ nights

Festival DJ nights

Gareth Sommerville joins us for five weekly DJs sets from Thursday 3 August

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Aztec Nectar cocktail

Aztec Nectar recipe

Bartender Rob Quinn puts a twist on the classic Paloma for July's cocktail recipe.

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Cocktail of the month: Sloe Down

Sloe Down recipe

Cameron Matthews shares his recipe for our June cocktail, the Sloe Down

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Luchador

Luchador recipe

Bartender Joseph Brown shares his cocktail of the week recipe

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Last Word challenge

The Last Press Recipe

Bar Manager Jon Niemi takes on the 'We Have The Last Word' challenge

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Vanilla and Kumquat Caipiroska recipe

Vanilla and Kumquat Caipiroska recipe

Andrew Lennie shares his cocktail recipe

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Kid's ice cream at The Printing Press

Kids Eat Free

Join us at The Printing Press this Easter where kids eat free

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Printing Press Valentine's afternoon tea

Printing Press Valentine’s afternoon tea

Join us from 14-19 February for afternoon tea

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Raspberry 75 cocktail

Valentine’s Day cocktail recipe

We share the recipe for our Valentine's cocktail

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Printing Press afternoon tea January offer

January afternoon tea offer

Receive 25% off afternoon tea in January

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Daily Press dish at The Printing Press

Daily Press offer

Join us in January for our Daily Press dish and a glass of wine for £8.50

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Mulled wine and cider recipes

Mulled wine and cider recipes

We share our recipes for mulled wine and cider

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The Editor's Bar at The Printing Press

The Editor’s Bar

The perfect space for your next party - find out more about The Editor's Bar

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Andrew Lennie and Mike Lewis

Meet the team: Mike Lewis and Andrew Lennie

Meet the duo running our bar and restaurant

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Fish pie recipe for National Fishing Month

Fish Pie Recipe

To celebrate National Fishing Month, Head Chef Colin Fleming shares his fish pie recipe.

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